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Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium.
Lunch (374 calories) 1 serving Chicken Fajita Soup. 1 medium orange. P.M. Snack (186 calories) 1 serving Cranberry-Orange Energy Balls. Dinner (478 calories) 1 serving Spicy Shrimp, Vegetable ...
3 oz. cooked chicken breast. P.M. Snack (95 calories) 1 medium apple ... Change dinner to 1 serving Sheet-Pan Chicken Fajitas. Make it 2,000 calories: ... (548 calories) 1 serving One-Pan Garlicky ...
2 tbsp vegetable oil; 4 skinless, boneless chicken breast half (about 1 pound), cut into strips; 1 medium green pepper, cut into 2-inch strips (about 1 1/2 cups); 1 medium onion, sliced (about 1/2 cup)
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Alambre (Spanish: ⓘ) is a Mexican dish consisting of a choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado. [1] [2] Similar to fajitas, it is usually served with freshly made corn or flour tortillas. [1]
A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]