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Ravioles du Dauphiné (English: "Dauphiné ravioli"), also known as Ravioles de Romans [1] ("Ravioli of Romans"), are a French regional speciality , similar to a very tiny ravioli and consisting of two layers of pasta made out of soft wheat flour, eggs and water, surrounding a filling of Comté or French Emmental cheese, faisselle made of cow's milk, butter and parsley.
Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.
The Dauphiné (UK: / ˈ d oʊ f ɪ n eɪ, ˈ d ɔː f-/ DOH-fin-ay, DAW-, US: / ˌ d oʊ f iː ˈ n eɪ / DOH-fee-NAY, [1] French:; Occitan: Daufinat or Dalfinat; Arpitan: Dôfenât or Darfenât), formerly known in English as Dauphiny, is a former province in southeastern France, whose area roughly corresponded to that of the present departments of Isère, Drôme and Hautes-Alpes.
Dauphine is the female form of the particular French feudal (comital or princely) title of Dauphin (also Anglicized as Dolphin), applied to the wife of a Dauphin ...
La Dauphine (Fr. "The [feminine] Dolphin", term used for the wife of the crown prince ) was a three-masted sailing vessel that served as the flagship of the explorer Giovanni da Verrazzano on his first voyage to the New World while seeking a shipping passage to China from Europe.
Pommes dauphine typically accompany red meats or chicken. [3] Typically served in restaurants, they are often for sale at supermarkets in France. Related potato preparations include pommes noisette, pommes duchesse, croquettes, and pommes soufflées. Pommes dauphines are unique, however, with the choux pastry yielding a less dense dish.
On 13 October 1905, the regional newspaper, La Dépêche dauphinoise, reported that a commission had met to study the creation of a history museum in Grenoble.On 27 January 1906, a report authored by the municipal architect was sent to the mayor of Grenoble, Charles Rivail, proposing the construction of an ethnographic museum in the former chapel of Sainte-Marie d’en-Bas.
The Rue Dauphine is a street in Saint-Germain-des-Prés in the 6th arrondissement of Paris, France. It is one of the most fashionable and expensive districts of Paris. It was named after the Dauphin, son of Henry IV of France. The Pont Neuf crosses the river Seine in front of the Rue Dauphine.