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Sosis solo; Urutan – traditional Balinese smoked or air-dried sausage, made from pork stuffed into pig intestines [10] [11] Ireland. Black pudding; Drisheen;
Sosis Bandari (Persian: سوسیس بندری, translated as. Port sausage) is an Iranian fast-food or street food, usually served in sandwich shops in Iran in the form of a sub or meal. It contains sausage , onion , tomato paste , ground chilli pepper and other spices. [ 1 ]
Today, lucanica sausage is identified as Lucanica di Picerno, produced in Basilicata (whose territory was part of the ancient Lucania). [ 38 ] Mazzafegato sausage (' liver mash', or 'liver sausage') is a sausage typically from Abruzzo , Lazio , Marche , Umbria , and Tuscany regions that includes mashed liver.
Chinese sausage is a generic term referring to the many different types of sausages originating in China.The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong, simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng2; Cantonese Yale: laahp chéung).
First SOSUS stations. Sound Surveillance System (SOSUS) was the original name for a submarine detection system based on passive sonar developed by the United States Navy to track Soviet submarines.
Country: Indonesia: Reference: 00393: Region: Asia and the Pacific: Inscription history; Inscription: 2010 (5th session) List: Representative: Traditional Angklung (Pentatonic – Slendro Scale: Angklung Kanekes, Angklung Dogdog Lojor, Angklung Gabrag, Angklung Badeng, Angklung Bungko, Angklung Badud, Angklung Buncis, and angklung Calung) and Modern Angklung (Diatonic/Chromatic – Slendro ...
Knackwurst as typically served as a snack in Hamburg, Germany, on classic German dishware. Knackwurst (German pronunciation: [ˈknakˌvʊʁst] ⓘ) (in North America sometimes spelled knockwurst (listen ⓘ) refers to a type of sausage of northern German origin from the mid-16th century.
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