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  2. How to Eat Farmer Cheese 11 Delicious Ways, From Pizza to ...

    www.aol.com/eat-farmer-cheese-11-delicious...

    Salad. A crumbly farmer cheese is perfect for breaking into small bits and sprinkling over your favorite salads. ... Cheesecake. If a cheesecake recipe calls for ricotta, ...

  3. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits ), graham crackers , pastry , or sometimes sponge cake . [ 1 ]

  4. Gvina levana - Wikipedia

    en.wikipedia.org/wiki/Gvina_levana

    Gvina Levana is a versatile cheese that can be used in a variety of dishes both sweet and savory. It is often used as a spread on bread or crackers, and it can also be used as a topping for salads or vegetables. [6] In addition, Gvina Levana is a key ingredient in many Israeli dishes, such as Israeli cheesecake and quiche. It occasionally is ...

  5. Tzfatit - Wikipedia

    en.wikipedia.org/wiki/Tzfatit

    Tzfatit, or Tzfat cheese (Hebrew: גבינה צפתית, gvina tsfattit) is a semi-hard salty cheese produced in Israel, originally from sheep's milk. It was first produced in Safed ( Tzfat in Hebrew) in 1840 and is still produced there by descendants of the original cheese makers.

  6. 6 Cheesecake Factory Menu Hacks Worth Trying, from ... - AOL

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    5. Turn the Crusted Chicken Romano into Chicken Parmesan. Modifications: order the Crusted Chicken Romano, Parm-style Despite there being literally hundreds of dishes on The Cheesecake Factory’s ...

  7. Our Best Cheesecake Recipe - AOL

    www.aol.com/food/recipes/our-best-cheesecake

    PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.

  8. Cottage cheese - Wikipedia

    en.wikipedia.org/wiki/Cottage_cheese

    Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy texture, made from skimmed milk.An essential step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the addition of a "dressing" to the curd grains, usually cream, which is mainly responsible for the taste of the product.

  9. Move Over Potato Salad—These 60 Potluck Desserts Will ... - AOL

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    These bars perfectly balance creamy, rich cheesecake with the tartness of fresh cranberries and the nuttiness and warmth of a pecan streusel topping with none of the labor-intensity of traditional ...