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It is best known as a source of good value white wines made from the Chardonnay grape; the wines from Pouilly-Fuissé are particularly sought-after. Almost all the wine made in the Mâconnais is white wine. Chardonnay is the main grape grown in the district—in fact, there is a village of that name in the far north of the region.
Frontenac gris is a white wine version of Frontenac, introduced in 2003. It started as a single bud mutation of Frontenac, yielding gray (thus named gris) fruit and amber-colored juice. [ 1 ] Frontenac blanc was introduced in 2012 from white fruited mutations found in both Frontenac and Frontenac gris vines in Minnesota and Canada.
Trousseau (French pronunciation: ⓘ) or Trousseau Noir, also known as Bastardo and Merenzao, is an old variety of red wine grape originating in eastern France. [1] It is grown in small amounts in many parts of Western Europe; the largest plantations are today found in Portugal, where most famously it is used in port wine .
While most wine grape varieties, even those such as Cabernet Sauvignon and Grenache used to make red wine, have "white flesh" that yield white or greyish colored juice, Grand Noir de la Calmette is a teinturier grape that has red color flesh that yields red colored juice without needing any skin contact to leach color into the wine. However ...
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Here Mondeuse noire is grown and permitted to be blended with Gamay and Pinot noir in the red and rosé wines of the AOC. Here yields are restricted to 60 hl/ha (approximately 3.2 tonnes/acre) for the basic AOC and 55 hl/ha for cru classified wine and minimum alcohol levels are 9.5% for basic AOC and 10% for cru classified.