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  2. Concord Grape Jam Recipe - AOL - AOL.com

    firefox-startpage.aol.com/.../concord-grape-jam

    Add the sieved grape pulp, sugar, lemon juice, orange zest, and orange juice to the grape skins, stirring well. Transfer the mixture to an 11- or 12-quart copper preserving pan or a wide nonreactive kettle. Bring to a boil over high heat. Continue to cook until done, 20 to 30 minutes.

  3. Concord Grape Jam Recipe - AOL

    www.aol.com/food/recipes/concord-grape-jam

    Add the sieved grape pulp, sugar, lemon juice, orange zest, and orange juice to the grape skins, stirring well. Transfer the mixture to an 11- or 12-quart copper preserving pan or a wide ...

  4. Thomcord - Wikipedia

    en.wikipedia.org/wiki/Thomcord

    Thomcord grape is a hybrid of Thompson Seedless grape (Vitis vinifera, or Sultanina), which is popular in American (?) supermarkets during the summer, and seeded Concord grape (Vitis labrusca), commonly used to make grape juice and jelly. [2] [3] It is a plump, juicy, seedless table grape and is slightly firmer than Concord. Thomcord has a blue ...

  5. Concord grape - Wikipedia

    en.wikipedia.org/wiki/Concord_grape

    The grapes are cultivated in many different parts of the world now. The skin of a Concord grape is typically dark blue or purple and often is covered with a glaucous epicuticular wax "bloom" that can be rubbed off. It is a slip-skin variety, meaning the skin is easily separated from the fruit. Concord grapes have large seeds and are highly ...

  6. Welch's - Wikipedia

    en.wikipedia.org/wiki/Welch's

    Welch's fruit snacks. Welch Foods Inc., commonly known as Welch's, is an American company, headquartered in Concord, Massachusetts.It has been owned by the National Grape Cooperative Association, a co-op of grape growers, since 1956.

  7. Concord Grape Marshmallows Recipe - AOL

    homepage.aol.com/food/recipes/concord-grape...

    Whisk together the gelatin, Concord grape concentrate, and cold water in a small bowl. Let it soften for 10 minutes. Stir together the sugar, 1/4 cup of the corn syrup, water, and salt in a medium saucepan. Bring the syrup to a boil over high heat and stir occasionally until it hits 250°F.