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Smell disorders can result in the inability to detect environmental dangers such as gas leaks, toxins, or smoke. In addition to safety, nutritional and eating habits can also be affected. There is a loss of appetite because of unpleasant flavor and fear of failing to recognize and consuming spoiled food.
The condition is characterised by chronic gastrointestinal symptoms relating to excessive gas retention including abdominal bloating with distension, flatulence, audible gurgling sounds, and chest and abdominal discomfort. [2] Some with the condition are also unable to vomit, or can only do so with great difficulty.
Some people may be anosmic for one particular odor, a condition known as "specific anosmia". The absence of the sense of smell from birth is known as congenital anosmia. [15] In the United States, 3% of people aged over 40 are affected by anosmia. [3] Anosmia is a common symptom of COVID-19 and can persist as long COVID. [16]
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This condition can occur in isolation or as part of a syndrome, such as Kallmann syndrome or CHARGE syndrome. [11] There is no known cure for congenital anosmia. Management focuses on safety precautions to mitigate risks associated with the inability to smell, such as not detecting smoke or gas leaks. [10]
When you struggle with swallowing, she says you might have other symptoms, too, like throat pain, feeling like food gets stuck in your throat or chest, coughing, choking, weight loss, voice ...
Auto-brewery syndrome (ABS) (also known as gut fermentation syndrome, endogenous ethanol fermentation or drunkenness disease) is a condition characterized by the fermentation of ingested carbohydrates in the gastrointestinal tract of the body caused by bacteria or fungi. [1]
This mistake, the complaint said, meant M.W. “failed to pass gas, failed to have bowel movements and became distended.” CT imaging revealed the problem 12 days after the original operation.