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Recent concerns involve oysters being linked to norovirus, a contagious virus that causes similar symptoms along with muscle aches. “Oysters can carry norovirus if they are harvested from ...
Health officials consider Vibrio vulnificus infections to be relatively rare, with about 150-200 cases annually. But 20% of people who are exposed to the bacteria die from it, sometimes in just a ...
Meet the flesh-eating bacteria that's killed people in Texas, Florida, and New York.
Symptoms typically appear within ten to 30 minutes after ingestion, and may include nausea, vomiting, diarrhea, abdominal pain, and tingling or burning lips, gums, tongue, face, neck, arms, legs, and toes. [1] Shortness of breath, dry mouth, a choking feeling, confused or slurred speech, and loss of coordination are also possible. PSP toxins ...
Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.
Norovirus can cause severe illness in people with compromised immune systems
A diabetic diet is a diet that is used by people with diabetes mellitus or high blood sugar to minimize symptoms and dangerous complications of long-term elevations in blood sugar (i.e.: cardiovascular disease, kidney disease, obesity).
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