Search results
Results From The WOW.Com Content Network
The blue mussel (Mytilus edulis), also known as the common mussel, [1] is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the only extant family in the order Mytilida, known as "true mussels". Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, empty shells are commonly found ...
Mytilus trossulus, the Pacific blue mussel, bay mussel or foolish mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae.. Mytilus trossulus is one of the three principal, closely related taxa in the Mytilus edulis complex of blue mussels, which collectively are widely distributed on the temperate to subarctic coasts the Northern Hemisphere, and often are dominant ...
With the help of the protein contained in the mussel and iron filtered from the sea, this gland produces the byssus threads with which the mussel can hold on. Mussels have a sphincter, which is located in the soft tissue of the mussel, as well as other organs (heart, stomach, intestines, kidneys).
Mussel (/ ˈ m ʌ s ə l /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.
Blue mussels like colder water and “start to struggle and even die at water temperatures near 80F,” Borkman wrote. “Much of the Bay, especially shallow areas where people might harvest from ...
Geukensia demissa is a species of mussel, a marine bivalve mollusk in the family Mytilidae, the true mussels.This species is native to the Atlantic coast of North America. The common names for this species include ribbed mussel, Atlantic ribbed marsh mussel and ribbed horsemussel. [1]
The taxonomic term Bivalvia was first used by Linnaeus in the 10th edition of his Systema Naturae in 1758 to refer to animals having shells composed of two valves. [3] More recently, the class was known as Pelecypoda, meaning "axe-foot" (based on the shape of the foot of the animal when extended).
Blue mussel (Mytulis edulis) Coquina (Donax fossor) A very small species that is found where the tide meets the sand. Eastern oyster (Crassostrea virginica) - Once widely found through much of the harbor and a staple of the local diet from the time of the Algonquians up through the 19th century.