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Travelers often get diarrhea from eating and drinking foods and beverages that have no adverse effects on local residents. This is due to immunity that develops with constant, repeated exposure to pathogenic organisms. The extent and duration of exposure necessary to acquire immunity has not been determined; it may vary with each individual ...
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...
Of the estimated 80,000 annual vibriosis illnesses in the U.S., about 52,000 are from eating food containing Vibrio, according to the CDC. This is a bacteria that inhabits the warm, coastal waters ...
This means that after eating it, you won’t feel weighed down or sluggish, which can often happen after eating some other types of high-protein meals, like a turkey sandwich. 2. Eating sushi ...
Staphylococcal enteritis is an inflammation that is usually caused by eating or drinking substances contaminated with staph enterotoxin. The toxin, not the bacterium, settles in the small intestine and causes inflammation and swelling. This in turn can cause abdominal pain, cramping, dehydration, diarrhea and fever. [1]
Well, I'm never eating sushi again, and you may not want to either after this story: There is a report claiming that a Chinese man nearly died when his entire body was taken over by tapeworms ...
In the US, infections causing gastroenteritis are the second most common infection (after the common cold), and they result in between 200 and 375 million cases of acute diarrhea [17] [18] and approximately ten thousand deaths annually, [17] with 150 to 300 of these deaths in children less than five years of age. [1]
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