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This is the pronunciation key for IPA transcriptions of Standard German on Wikipedia. It provides a set of symbols to represent the pronunciation of Standard German in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Schild en vriend: On 18 May 1302, the people of Bruges killed the French occupiers of the city during a nocturnal surprise attack. According to a famous legend, they stormed into the houses where they knew the tenants were forced to board and lodge French troops serving as city guards, roused every male person from his bed and forced him to repeat the challenge schild en vriend (shield and ...
The phonology of Standard German is the standard pronunciation or accent of the German language. It deals with current phonology and phonetics as well as with historical developments thereof as well as the geographical variants and the influence of German dialects .
German: mampf mampf mampf, hamm hamm, mjam schlürf, gluck schluck Gujarati: gudgud Hebrew: אָממ אָממ (amm amm) שלוּק (shluk) צחצוח (tsikhtsúakh), שקשוק (shikshúk refers to "shaking teeth") Hungarian: hamm nyam-nyam, csám-csám glu-glu, glugy-glugy sika-sika Icelandic: kjams nammi namm glúgg glúgg Indonesian: krauk ...
The phoneme /ç/ has a velar allophone [x] after back vowels (/u/, /o/, /ɔ/, and /a/ in those speakers who do not pronounce this as [æ]), and palatal [ç] elsewhere. In southern dialects, there is a tendency to pronounce it /x/ in all positions, and in Strasbourg the palatal allophone tends to conflate with the phoneme /ʃ/ .
Traditional knoephla soup is a thick chicken and potato soup, almost to the point of being a stew. It is particularly common in the U.S. states of Minnesota, South Dakota, and North Dakota, where there was significant settlement of German emigrants from the Russian Empire. There are different iterations known throughout, though the North ...
Mett (German: ⓘ), also known as Hackepeter (Northern Germany, Eastern Germany and Berlin), is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top. [ 1 ]
The Bielefelder Kennhuhn (German pronunciation: [ˈbiːləfɛldɐ ˈkɛnˌhuːn]) or Bielefelder is a German breed of domestic chicken.It was developed in the area of Bielefeld in the 1970s by Gerd Roth, who cross-bred birds of Malines and Welsumer stock with American Barred Rocks to create the breed.