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ARBA recognizes only the original "standard" color variety of white with dark points, while the British Rabbit Council (BRC) recognizes four color varieties: normal, chocolate, blue, or lilac points. The BRC standard calls for a desired weight of 9.5 pounds (4.3 kg) with a minimum of 7.5 pounds (3.4 kg), while ARBA accepts a maximum weight of ...
Like other jackrabbits, the black-tailed jackrabbit has distinctive long ears, and the long powerful rear legs characteristic of hares.Reaching a length about 2 ft (61 cm), and a weight from 3 to 6 lb (1.4 to 2.7 kg), the black-tailed jackrabbit is the third-largest North American jackrabbit, after the antelope jackrabbit and the white-tailed jackrabbit.
The Rex rabbit breed that is recognized by ARBA is a medium-sized rabbit with a commercial, round body and an ideal weight range of 3.4–4.8 kg (7.5–10.5 lb). [3] The Rex has a slightly broader head than other breeds of rabbit, proportionate upright ears, and proportionally smaller feet.
This rabbit is medium-sized, measuring 36–48 cm (14–19 in) in total length, including a small tail that averages 5.3 cm (2.1 in). [14] [15] Weight can range from 1.8 to 4.4 lb (800 to 2,000 g), with an average of around 2.6 lb (1,200 g). The female tends to be heavier, although the sexes broadly overlap in size.
The Orylag rabbit, also known as the Rex du Poitou rabbit, is a breed of rabbit that was first bred in the EU and France. It weighs 2.5 kg (5.5 lb) and comes in black, white, grey, orange, and silver. [113] It is mostly used for its fur and meat. It averages 100,000 skins per year [114] and 120,000 kg (260,000 lb) of meat [115] [116] every
The fur of the Silver Fox rabbit is unique in that it is classified as "stand up" fur; it stands on end until stroked back into place. The Silver Fox is the only breed accepted by ARBA that has stand up fur; by ARBA standard the fur is ideally 1.5 inches (3.8 cm) in length. The Silver Fox breed is classified as "Commercial" by ARBA.
The New Zealand is commonly used as a meat rabbit with a high feed to meat ratio with fine bones, and are considered one of the best breeds for meat production. [11] Production rabbits are fed more protein (18-20% rather than the typical 16-18% for non-production rabbits), and sometimes alfalfa hay.
An adult female averages three litters per year, which can occur in any season. Occurrence and litter size depend on several factors, including time of the year, weather, and location. The average litter size is four, but can range from as few as two to as many as eight, most of whom do not go on to survive to adulthood.