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Galatoire renamed the restaurant and began cooking the dishes from his homeland. The restaurant is run by his fourth-generation descendants. Galatoire's specializes in French Creole cooking. The main entrance, a French door, leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans ...
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Dooky Chase’s Restaurant, one of New Orleans' most beloved and legendary places to eat, added a new chapter to its history this week. On January 6, the Chase family debuted the long-awaited ...
Situated on the corner of Antonine and Magazine streets in the Garden District, Lilette was rated as one of the most romantic restaurants in the city by Eater New Orleans. A review by Travel ...
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]
The name French Quarter is misleading in that many of the buildings date from the late-18th century, after the two New Orleans fires of 1788 and 1794 destroyed over 80 per cent of the city.
Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native.It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location.