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The Michelin Guide, which many consider a benchmark in gastronomy, announced its 2023 stars and Bib Gourmand restaurants at a Nov. 7 ceremony in Chicago — and 14 Westchester spots are on their list.
The inspectors commented on how the 120-year-old abbey, perched high above the Hudson, has been "painstakingly restored and transformed into a lovely inn and restaurant."
“We lost everything, the Reel Inn, the Malibu Feed Bin, Cholada, Rosenthal — even Wylie's bait shop, a historical place.” Open since 1999, Cholada Thai was also destroyed by fires.
In 2016, Eater rated Blue Hill at Stone Barns as the best restaurant in the United States. [2] In 2019, the Michelin Guide expanded the definition of its New York City region guide to include Westchester County, and gave the restaurant two Michelin Stars. It is the only restaurant in the county to receive any Michelin Stars. [3]
Coral Seafood, which some in Northern Westchester may know from Baldwin Place, opened July 10 in White Plains with a similar menu of raw bar items, fresh fish, meats, poultry, salads, and pasta.
Il Fornaio in Reston, Virginia. Each restaurant shares a core lunch and dinner menu created collectively by the company's chefs, plus signature dishes and specials at the discretion of each individual chef. Fresh pasta is made in-house daily and all sauces, soups and dressings are made from scratch.
In 1956, the site began as a gas station, real-estate office, and restaurant called Panorama Pacific at Solimar on property owned by Eastman N. "Jake" Jacobs near the Pacific Coast Highway on the Ventura-Los Angeles county line. The locals soon began calling the restaurant - which served burgers, sandwiches and fried seafood classics - simply ...
The restaurant, which should have about 40 seats, should open in mid-June and may have some minor changes to its menu. 1282 North Ave., 914- 278-9432, woodenspoonnewro.com .