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A chifforobe (/ ˈ ʃ ɪ f ə ˌ r oʊ b /), also chiffarobe or chifferobe, is a closet-like piece of furniture that combines a long space for hanging clothes (that is, a wardrobe or armoire) with a chest of drawers. [1] Typically the wardrobe section runs down one side of the piece, while the drawers occupy the other side. [2]
A top restaurant rating can mean success or failure for a restaurant, particularly when bestowed by an influential sources such as Michelin. Still, a good rating is not enough for economic success and many Michelin starred and/or highly rated restaurants have met the same fate as the Dutch restaurant De Swaen .
Brad A. Johnson in Los Angeles is the only American restaurant critic to win both the coveted James Beard Award and the Le Cordon Bleu World Food Media Award for restaurant criticism. The record for the most meals eaten by a food critic is 46,000 by Fred E. Magel of Chicago, in 60 countries over a 50-year career.
Review: "I moved to a new house and wanted to have an organised closet for one in my life. Honestly this seemingly simple gadget has fast become the best thing I’ve ever bought.
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Marco Magliozzi, the owner of family-run La Fraschetta del Pesce, has some choice words for the toddler set, which include "little uncontrollable terrors."