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Medri Bahri (Tigrinya: ምድሪ ባሕሪ, English: Land of the Sea) or Mereb Melash (Tigrinya: መረብ ምላሽ, English: Beyond the Mereb), also known as Ma'ikele Bahr or Bahr Melash was a semi-autonomous province of the Ethiopian Empire located north of the Mareb River, in the Eritrean highlands (Kebassa) and some surrounding areas.
According to Edward Ullendorff, the Tigrinya speakers in Eritrea and Tigray are the authentic carriers of the historical and cultural tradition of ancient Abyssinia. [9] He regards the contemporary Tigrayans to be the successors of the Aksumite Empire. [10] The King Ezana's Stela in Axum, Tigray Region
Habesha peoples (Ge'ez: ሐበሠተ; Amharic: ሐበሻ; Tigrinya: ሓበሻ; commonly used exonym: Abyssinians) is an ethnic or pan-ethnic identifier that has historically been applied to Semitic-speaking, predominantly Oriental Orthodox Christian peoples native to the highlands of Ethiopia and Eritrea between Asmara and Addis Ababa (i.e. the modern-day Amhara, Tigrayan, Tigrinya peoples ...
As in other Eastern Christian traditions, the bond of marriage is able to be dissolved, but only on the grounds of adultery. To safeguard the practice of the faith, church members are discouraged from marrying people outside of the Orthodox communion. Church members who undergo a purely civil ceremony are not regarded as sacramentally married. [18]
Tigrayan-Tigrinya people or Tigray-Tigrinya people most often refers to two closely linked but different ethnographic groups of Ethiopia and Eritrea who traditionally ...
Ashenda (Tigrinya: ኣሸንዳ) is a festival that originated in the Northern part of Ethiopia, dating back to around 400 AD during the Axumite civilization. [1] Celebrated across various regions of Ethiopia, its origins are believed to be tied to the Axumite civilization and an ancient pagan ritual known as “Ayni Wari” (Tigrinya ...
The grounds are brewed three times: the first round of coffee is called awel in Tigrinya, the second kale'i and the third baraka ('to be blessed'). In Amharic the terms are abol (አቦል), the second tona (ቶና) and the third baraka (በረካ). [4] The coffee ceremony may also include burning of various traditional incense. [4]
Siwa (or Suwa) (Tigrinya: ሰዋ, romanized: säwa), Amharic: ጠላ, is a beer originating from Tigray. Traditionally home-brewed, siwa remains locally popular during social events, after (manual) work, and as an incentive for farmers and labourers. Thousands of traditional beer houses (Enda Siwa) straddle the Tigrayan urban and rural landscapes.