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In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
Skillet Tamale Pie. Tamale pie is a Southwestern dish of chili baked with cornbread on top for a full meal in one skillet. This easy version includes lots of spices in the chili for a deep flavor ...
Griswold "slant logo" cast-iron skillet, manufactured approximately 1915 Griswold "small logo" cast-iron skillet, manufactured between 1940 and 1957. Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized ...
Iron Skillet may refer to: Frying pan; Iron Skillet (trophy), the trophy awarded to the victor of the SMU–TCU football rivalry; Iron Skillet (restaurant), an American restaurant chain attached to Petro Stopping Centers
Golden Skillet is a fast-food chain that mainly sells fried chicken originating in Richmond, Virginia. [1] The first Golden Skillet chicken was sold in 1963 at the downtown Richmond department store Thalhimer's. [1] The fried chicken recipe was created by Clifton W. Guthrie, the original owner and founder of Golden Skillet.
Glenpool is a city in Tulsa County, Oklahoma, United States.It is part of the Tulsa Metropolitan Statistical Area (TMSA).As of 2020, the population was 14,040, which represented an increase of 29.9% since the 2010 census, which reported the total population as 10,808.
Skillet (formerly Skillet Street Food) is a restaurant chain in the Seattle area. Originally launched as a gourmet burger van that was known for its bacon jam, it was described in 2011 as a restaurant on wheels. [2] In 2011, it also opened a diner in Seattle. [3] The company's founder sold the business in 2013. [4]