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Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Femminello del Gargano, interdonato di Messina, limone Costa d'Amalfi (or sfusato amalfitano), limone di Rocca Imperiale, limone di Siracusa, limone di Sorrento; Peperone crusco, peperone di Senise; Pomodorino del Piennolo del Vesuvio, pomodorino di Manduria, pomodoro di Pachino, pomodoro di San Marzano dell'agro sarnese-nocerino
The Amalfi Coast (Italian: Costiera amalfitana or Costa d'Amalfi) is a stretch of coastline in southern Italy overlooking the Tyrrhenian Sea and the Gulf of Salerno. It is located south of the Sorrentine Peninsula and north of the Cilentan Coast .
A cup of cappuccino and cornetti at breakfast (colazione). The most popular breakfast (colazione) is sweet, consumed at home or at a café.If the breakfast is consumed at home, it consists of coffee (espresso or prepared with a moka pot), milk or caffè latte accompanied by baked goods such as biscuits, for example shortbread, or by slices of bread spread with butter and jam or with honey or ...
Amalfi (UK: / ə ˈ m æ l f i /, [3] [4] US: / ɑː ˈ m ɑː l f i /, [5] Italian:) is a town and comune in the province of Salerno, in the region of Campania, Italy, on the Gulf of Salerno. It lies at the mouth of a deep ravine , at the foot of Monte Cerreto (1,315 metres, 4,314 feet), surrounded by dramatic cliffs and coastal scenery.
Located in southwest Bolivia, Salar de Uyuni is the world's largest salt flat. The 10,582-square-kilometer (4,086-square-mile) area is covered in white salt, rock formations, and islands studded ...
A dish from the Amalfi coast, made of scialatielli pasta (a type of thick and short fettuccine or linguine-like pasta featuring a rectangular cross-section), with a seafood sauce, existing in two variants: red (with tomato in the sauce, usually fresh cherry tomatoes) and white (without tomato). The sauce is made with shellfish (clams and ...
Lattanzi Cucina Italiana is a New York City Italian-American restaurant. [1] [2] [3] Saturday Night Live connection.