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The term dubbel (also double) is a Belgian Trappist beer naming convention. [1] The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. [2] In 1926, the recipe was changed by brewer Henrik Verlinden, and it was sold as Dubbel Bruin. [3]
Dubbel is a Trappist breweries' naming convention. [18] The origin of the dubbel was a beer brewed in the Trappist Abbey of Westmalle in 1856. Westmalle Dubbel was imitated by other breweries, Trappist and commercial, Belgian and worldwide, leading to the emergence of a style.
These glasses are a staple at beer festivals, tasting events, and breweries, allowing drinkers to explore different styles without committing to a full glass. Glasses holding 1/3 of a pint or less may be used to: Try a beer in a pub or café before purchasing a full measure; Split a bottle of rare or strong beer between friends
Westmalle - The 2 beers: Tripel and Dubbel Westmalle Trappist Beer glass Westmalle Trappists. The brewery produces three beers. Westmalle Dubbel has a purple label and is a 7% abv Dubbel. ' Westmalle Tripel has a yellow label and is a 9.5% abv tripel, was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy ...
A yard of ale or yard glass is a tall beer glass used for drinking around 2 + 1 ⁄ 2 imperial pints (1.4 L) of beer, depending upon the diameter. The glass is approximately 1 yard (91.4 cm) long, shaped with a bulb at the bottom, and a widening shaft, which constitutes most of the height. [1] The glass most likely originated in 17th-century ...
It is a dark brown colour dubbel and has a sweet, fruity aroma. Chimay Blue, 9% ABV darker ale. In the 75 cl bottle, it is known as Grande Réserve. This copper-brown beer has a light creamy head and a slightly bitter taste. Considered to be the "classic" Chimay ale, it exhibits a considerable depth of fruity, peppery character.