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J. J. Pearce (Richardson) College: Illinois (1991–1994) NFL draft: ... In high school, he worked as a dishwasher at Spring Creek Barbeque in Richardson, Texas. [4]
Spring Creek originates 2.5 miles west of Allen, Texas, and flows south-Eastward through rolling terrain characterized by clay soils. [5] Its course passes through the cities of Plano and Richardson, eventually emptying into Rowlett Creek, which discharges into the Trinity River north of Dallas. [6]
Several geologic formations are interspersed along the last five miles (8.0 km) of the creek located in Garland and Richardson. The entire length of the creek, named Spring Creek, is spring fed at a constant 72 °F (22 °C). The swift water of Spring Creek varies in depth between one and six feet (0.3 meter - 2 meter) and is about 20 feet (6.1 ...
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes Au Bon Pain: Boston, Massachusetts: 1976 Richardson, Texas
Richardson is a city in Dallas and Collin counties in the U.S. state of Texas. [5] As of the 2020 United States census, the city had a total population of 119,469. [6] Richardson is an inner suburb of the city of Dallas. It is home to the University of Texas at Dallas and the Telecom Corridor, with a high concentration of telecommunications ...
Smith is one of five students from Cedar Creek High School in Bastrop who competed Saturday at the High School BBQ Inc. state competition, which brings together the 99 best competitive high school ...
Christopher B. "Stubb" Stubblefield, Sr. (March 7, 1931 – May 27, 1995) was an American barbecue restaurateur, music patron and a Barbecue Hall of Famer, known for his barbecue sauces, rubs and marinades distributed by Stubb's Legendary Kitchen, Inc.
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