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  2. The Only Slow Cooker White Bean Chicken Chili Recipe ... - AOL

    www.aol.com/only-slow-cooker-white-bean...

    Best Slow Cooker White Chicken Chili Recipe Ingredients. 2 (15.5-oz) cans small Great Northern or navy beans, undrained. 2 (4-oz) cans chopped green chile peppers, undrained. 4 medium green onions ...

  3. Slow Cooker White Chicken Chili Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-white...

    Cook on low for 6-8 hours then remove chicken and shred with a fork. Return to crockpot and serve soup hot with diced green onions and sour cream. For the full post, visit Neighbor Food .

  4. 11 Easy Canned Chicken Recipes - AOL

    www.aol.com/11-easy-canned-chicken-recipes...

    These canned chicken recipes are simple to throw together for a delicious weeknight dinner. The post 11 Easy Canned Chicken Recipes appeared first on Taste of Home.

  5. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used. Mirepoix: Mirepoix is a combination of onions, carrots, celery, and sometimes other vegetables added to flavor the stock. Sometimes, the less desirable ...

  6. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Production of chicken meat worldwide, by country in 2021. The modern chicken is a descendant of red junglefowl hybrids along with the grey junglefowl first raised thousands of years ago in the northern parts of the Indian subcontinent. [6] Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [7]

  7. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. The chicken domesticated for its meat are broilers and for its eggs are layers. Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [2] Chicken was one of the most common meats available in the Middle Ages.

  8. Slow Cooker Healthy Creamy Chicken Casserole Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-healthy...

    Add the chicken breasts to a 6-quart slow cooker, sprinkle over the green beans and mushrooms. Set aside. On the stove-top, set a non-stick pan to medium-high heat.

  9. White meat - Wikipedia

    en.wikipedia.org/wiki/White_meat

    A common example is the lighter-colored meat of poultry (white meat), coming from the breast, as contrasted with darker-colored meat from the legs (dark meat). [6] Certain types of poultry that are sometimes grouped as white meat are red when raw, such as duck and goose. Some types of fish, such as tuna, sometimes are red when raw and turn ...

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