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The flora of Turkey consists of more than 11,000 species of plants, as well as a poorly known number of fungi and algae. Around a third of Turkey 's vascular plants are found only in the country. One reason there are so many of these endemics is because Anatolia is both mountainous and quite fragmented.
Meat and poultry Turkey, bison, muscovy ducks, and guinea pigs: Nuts Peanut, black walnuts, shagbark hickory, pecans, hickory nuts, acorns from oak trees, pinion pine nuts, cashew nuts: Other Chocolate(mainly in South America), canna, tobacco, chicle, rubber, maple syrup, birch syrup and vanilla
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Huggins agrees, saying, "Both the white meat [from the turkey breast] and the dark meat from the turkey legs contain B vitamins and are an excellent source of iron, selenium, zinc and choline.
West Liberty Foods' three plants have been ISO 14001 certified for meeting environmental management standards, and the West Liberty plant was the first turkey-processing plant in the United States to receive this certification. [7] West Liberty Foods maintains separate facilities for research and development and laboratory testing services.
Turkey has 161 calories per serving. Learn the difference between white meat vs dark meat, if turkey makes you sleepy and heathy turkey recipes for your leftovers.
A. maculatum is known by an abundance of common names including Adam and Eve, [10] adder's meat, [11] adder's root, [12] arum, [10] wild arum, [12] arum lily, [12] bobbins, [10] cows and bulls, [12] cuckoo pint, [13] cuckoo-plant, [10] devils and angels, [12] friar's cowl, [12] jack in the pulpit, [12] lamb-in-a-pulpit, [11] lords-and-ladies, [13] naked boys, [12] snakeshead, [12] starch-root ...
Archaeologists found Turkey relics in Arizona dating as far back as 25 A.D., and turkey-raising could be one of the oldest forms of organized meat production in the Northern Hemisphere.