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  2. Sambuca - Wikipedia

    en.wikipedia.org/wiki/Sambuca

    Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [1] Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water.

  3. Passione Nera - Wikipedia

    en.wikipedia.org/wiki/Passione_Nera

    Passione Nera is an Italian liqueur, similar to Sambuca. It is produced by Luxardo, who also produce Sambuca and Limoncello. It has a strength of 38 ABV and its consistency is very similar to the syrupy characteristics of Sambuca. Passione Nera, however, is a dark purple-black colour. [1]

  4. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    A selection of amaro liqueurs from Italy. This is a list of liqueurs brands. Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar

  5. Category:Anise liqueurs and spirits - Wikipedia

    en.wikipedia.org/wiki/Category:Anise_liqueurs...

    Liqueurs and other spirits which are flavored (to at least some extent) with anise or star anise. The compound responsible for the "anise" flavor is anethole, and the clouding they exhibit on addition of water is called louching (also the ouzo effect). See also Anise-flavored liqueurs on the list of liqueurs

  6. Sassolino - Wikipedia

    en.wikipedia.org/wiki/Sassolino

    This liqueur first appeared in 1804 when a Swiss named Bazzingher from the Graubünden Canton, together with a number of fellow countrymen, most of whom were grocers or spice sellers, moved to Sassuolo, Modena and subsequently began producing an aniseed flavored liqueur. The company then changed hands a number of times before the Stampa family ...

  7. Category:Italian liqueurs - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_liqueurs

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  8. Galliano (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Galliano_(liqueur)

    Liquore Galliano L'Autentico, known more commonly as Galliano (Italian: [ɡalˈljaːno]), is a brand of sweet herbal liqueur produced in Italy. It was created in 1896 by Tuscan distiller and brandy producer Arturo Vaccari and named after Giuseppe Galliano, an Italian officer of the Royal Italian Army of the First Italo-Ethiopian War.

  9. Category:Cocktails with anise-flavored liquors - Wikipedia

    en.wikipedia.org/wiki/Category:Cocktails_with...

    Pages in category "Cocktails with anise-flavored liquors" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes .