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English: Global aquaculture production of Japanese carpet shell (Ruditapes philippinarum) in million tonnes from 1950 to 2022, as reported by the FAO. Source: FAO.
[2] [3] Common names include Manila clam, Japanese littleneck clam, Japanese cockle, and Japanese carpet shell. [4] In Japan, it is known as asari. In Korea, it is known as bajirak. [5] [6] The clam is commercially harvested, and is the second most important bivalve grown in aquaculture worldwide. [7]
This page lists the world fisheries' production. The tonnage from capture and aquaculture is listed by country. Fish, crustaceans, molluscs, etc. ... Japan: 104,893 ...
Countries (some territories like Hong Kong are also included) are ranked by the available per capita supply of fish and other seafood at the consumer level. It does not account for food loss and waste at the consumer level (like in gastronomy or in households ).
World capture fisheries and aquaculture production by species group [1] This is a list of aquatic animals that are harvested commercially in the greatest amounts, listed in order of tonnage per year (2012) by the Food and Agriculture Organization. Species listed here have an annual tonnage in excess of 160,000 tonnes.
While the shelf life of a live scallop is limited, the marketing of this product allows scallop farmers to sell smaller animals and so increase cash flow. Top quality scallop muscle can demand a high market price, which fluctuates with production, success of wild scallop fisheries and a number of other global factors. [2]
Between 1997 and 2001 total aquaculture production varied between 3,700 and 4,900 tonnes, from five countries. Most was produced by Portugal but France and Spain have also been significant producers; however, the contribution from France is now much lower than before; in 1995 it was by far the leading producer with nearly 5,200 tonnes but in ...
In the early 1990s and the late 2000s, the price of surimi skyrocketed. This impacted many small Japanese kamaboko companies, causing many to go bankrupt due to cost of materials as well as the diminishing habit of eating kamaboko daily by younger generations. [1]: 8 As the price rose, surimi industry sought methods to minimize waste. [2]