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English: Capture (blue) and aquaculture (green) production of Japanese carpet shell (Ruditapes philippinarum) in million tonnes from 1950 to 2022, as reported by the FAO. Source: FAO . Date
This page lists the world fisheries' production. The tonnage from capture and aquaculture is listed by country. Fish, crustaceans, molluscs, etc. ... Japan: 104,893 ...
[2] [3] Common names include Manila clam, Japanese littleneck clam, Japanese cockle, and Japanese carpet shell. [4] In Japan, it is known as asari. In Korea, it is known as bajirak. [5] [6] The clam is commercially harvested, and is the second most important bivalve grown in aquaculture worldwide. [7]
This list displays all 45 Japanese companies that are in the Fortune Global 500, which ranks the world's largest companies by annual revenue. The figures below are given in millions of US dollars and are for the fiscal year 2021. [1] Also listed are the headquarters location, net profit, number of employees worldwide and industry sector of each ...
World capture fisheries and aquaculture production by species group [1] This is a list of aquatic animals that are harvested commercially in the greatest amounts, listed in order of tonnage per year (2012) by the Food and Agriculture Organization. Species listed here have an annual tonnage in excess of 160,000 tonnes.
The grooved carpet shell, or Palourde clam, [2] Ruditapes decussatus, or Venerupis decussatus, is a clam (bivalve mollusc) in the family Veneridae. It is distributed worldwide and is highly prized due to its ecological and economic interest.
While the shelf life of a live scallop is limited, the marketing of this product allows scallop farmers to sell smaller animals and so increase cash flow. Top quality scallop muscle can demand a high market price, which fluctuates with production, success of wild scallop fisheries and a number of other global factors. [2]
The bar graph shows the trend in total production of shiso in Japan, as given by the Ministry of Agriculture, Forestry and Fisheries [53] [54] The biggest producer of shiso for the food market is Aichi Prefecture , boasting 3,852 tons, or 37.0% of national production (2008 data). [ 55 ]