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Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈ p ɛ p i z /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
A New Haven–style pizza without extra toppings may also be called a "tomato pie". [11] Mozzarella is considered an optional topping. [9] Pepe's restaurant is credited with inventing the white clam pie: a pizza of crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. It first served littleneck clams on the half ...
The second Mother's Pizza location opened on May 5, 2014, in Kitchener, Ontario at 4391 King Street East. [12] A third Mother's Pizza location opened in Spring 2015 in Brantford, Ontario at 185 King George Road. [13] A fourth Location opened in fall 2016 in Waterloo, Ontario at 183 Weber Street North. The Hamilton location closed September 2017.
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In 1640, a community of English immigrants was established by residents of Hartford, making Farmington the oldest inland settlement west of the Connecticut River and the twelfth oldest community in the state. Settlers found the area ideal because of its rich soil, location along the floodplain of the Farmington River, and valley geography.
Aetna Diner, also known as Comet Diner, Hog River Grille, and Dishes, is a historic diner located at 267 Farmington Avenue in the Asylum Hill neighborhood of Hartford, Connecticut. Built in 1947 by Paramount Diners and assembled in 1948, the diner was prefabricated from stainless steel.
The house was originally built in 1909 for George C. F. Williams, a Hartford physician and industrialist. It was designed in the Georgian Revival style by the Boston-based architectural firm of Andrews, Jaques & Rantoul and built at a cost of $337,000. In 1916, Hartford architects Smith & Bassette designed the north and south wing additions ...