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Northern corn leaf blight (NCLB) or Turcicum leaf blight (TLB) is a foliar disease of corn caused by Exserohilum turcicum, the anamorph of the ascomycete Setosphaeria turcica. With its characteristic cigar-shaped lesions, this disease can cause significant yield loss in susceptible corn hybrids.
Southern corn leaf blight (SCLB) is a fungal disease of maize caused by the plant pathogen Bipolaris maydis (also known as Cochliobolus heterostrophus in its teleomorph state). The fungus is an Ascomycete and can use conidia or ascospores to infect. [ 1 ]
Accordingly, many diseases that primarily exhibit this symptom are called blights. Several notable examples are: [citation needed] Late blight of potato, caused by the water mold Phytophthora infestans (Mont.) de Bary, the disease which led to the Great Irish Famine; Southern corn leaf blight, caused by the fungus Cochliobolus heterostrophus ...
Rostratum leaf spot. Helminthosporium leaf disease, ear and stalk rot Setosphaeria rostrata = Helminthosporium rostratum: Rust, common corn Puccinia sorghi: Rust, southern corn Puccinia polysora: Rust, tropical corn Physopella pallescens. Physopella zeae = Angiopsora zeae. Sclerotium ear rot Southern blight Athelia rolfsii: Seed rot-seedling ...
The purpose of disease management is to prevent the amount of secondary disease cycles as well as to protect leaf area from damage prior to grain formation. Corn grey leaf spot is an important disease of corn production in the United States, economically significant throughout the Midwest and Mid-Atlantic regions.
[2] Corn anthracnose leaf blight is the most common stalk disease in maize and occurs most frequently in reduced-till or no-till fields. [3] Anthracnose stalk rot. Symptoms can vary depending on which part of the growing season the corn is in. [4] Early in the growing season, the main symptom is foliar leaf blight.
Phyllachora maydis is a plant pathogen causing ascomycete diseases in maize/corn, and is more commonly referred to as tar spot. [1] [2] Identified by the distinctive development of stroma, this pathogen in itself is of little economic importance in the production of corn.
P. stewartii is a gram-negative bacterium in the Enterobacterales, a group that also includes Escherichia coli and several other human, animal, and plant pathogens. [4] Most research on this bacterial pathogen to date has been done on strains infecting corn as the other diseases have been identified much more recently. [5]