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3. In an enameled cast-iron casserole, combine the vinegar and sugar and bring to a boil, stirring. Add the corn, peppers, jalapeños, onion and mustard and bring to a boil. Simmer for 15 minutes. Season with salt and let cool. 4. Ladle the corn relish into four 1-pint canning jars and refrigerate for up to 3 months.
A good stuffing makes or breaks Thanksgiving dinner, so follow our tips to make it the best you can. Get the Classic Stuffing recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON
Best Slow Cooker Creamed Corn Recipe Ingredients. 1 (32-oz) bag frozen corn. 1 (8-oz) block cream cheese, softened, cut into chunks. ¼ cup butter, softened, cut into chunks softened, cut into chunks
Yellow cornbread. 2 cups flour. 1 teaspoon baking soda. 1 tablespoon baking powder. 1 tablespoon sugar. 1/4 teaspoon kosher salt. 1 and 1/2 cups Weisenberger yellow cornmeal
Corn relish The mixture is placed in glass canning jars and steamed for about 45 minutes in a pressure cooker . During the winter months, canned corn relish is taken from the pantry and opened at the table, given as a garnish or side dish to the typically meat-and-potatoes dinner fare, which in the South, was usually ham and boiled potatoes.
Have a happy, safe and delicious Thanksgiving with our favorite side dish recipes. Related: 65+ Classic Thanksgiving Recipes Bread Side Dishes for Thanksgiving
It's bound to find its way onto your holiday dinner table at some point during the season, but it makes a great side dish any time of the year. It's creamy, fluffy, and oh so cheesy. It's creamy ...
Give your Thanksgiving dinner centerpiece a scrumptious upgrade with this Bacon Maple-Orange Turkey recipe. The succulent recipe makes for the most delicious salty-sweet bird. Get the Bacon Maple ...