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  2. Guinness - Wikipedia

    en.wikipedia.org/wiki/Guinness

    By 1914, Guinness was producing 2.652 million barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. [10] When World War I broke out in 1914, employees at Guinness St. James Brewery were encouraged to join the British forces. Over 800 employees ...

  3. Guinness Foreign Extra Stout - Wikipedia

    en.wikipedia.org/wiki/Guinness_Foreign_Extra_Stout

    The 1801 recipe included 73 per cent pale malt and 27 per cent brown malt. [10] The first recorded shipment of the beer to the United States was in 1817. [9] In 1827, the first official shipment of Guinness on the African continent arrived in Sierra Leone. [11] The beer was renamed Foreign Extra Stout from around 1849 onwards. [12]

  4. Guinness Cake and Other Delicious Recipes You Can Make With ...

    www.aol.com/guinness-cake-other-delicious...

    Slow-cooked and tender, this beef and Guinness pie brings together two popular Irish ingredients. It takes more than three hours to cook, making it a great weekend afternoon project.

  5. St Patrick’s Day: How to pour the perfect pint of Guinness

    www.aol.com/st-patrick-day-pour-perfect...

    The IndyEats team head to one of the best pubs for a pint to learn the art of the perfect pour. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  6. How to pour a beer with (almost) no foam - AOL

    www.aol.com/pour-beer-almost-no-foam-205045220.html

    By only letting a bit of beer out of the bottle at a time, the amount of foam should be significantly less than the average beer pour. Once the bottle is empty, you should be left with an almost ...

  7. Black velvet (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Black_velvet_(cocktail)

    When cider or perry is used in place of champagne, it is sometimes still known as a black velvet in its originating country (the UK) and in Ireland. [7] However, the cider version is usually referred to as a poor-man's black velvet everywhere, including in the U.K. and Ireland.

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