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Middle East: A group of rice- or meat-and-herb filled vegetable dishes of Ottoman origin. Variations are eaten across the Levant, the eastern Mediterranean and the Arab world. Can be served warm or cold. Similar to the Greek stuffed grape leaves, dolmadakia or sarma. Duqqa: Egypt: A dip or seasoning of herbs, oil and spices. Falafel: Middle East
The 10 vegetarian Middle Eastern food recipes featured here (including dishes and ingredients from Syria, Turkey, Lebanon, Palestine, and other countries in the region) prove you don’t ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...
Falafel is a common form of street food or fast food in Egypt, across the Levant, and in the wider Middle East. [ 24 ] [ 25 ] The croquettes are regularly eaten as part of meze . During Ramadan , falafel balls are sometimes eaten as part of the iftar , the meal that breaks the daily fast after sunset. [ 8 ]
Dhokla – Indian vegetarian dish; Falafel – Middle Eastern fried bean dish; Farinata – Chickpea pancake; Ganthiya – Indian snack food; Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving. Hummus – Middle Eastern chickpea puree dish; Kadhi – Yogurt-based Dish ...
Fatteh is one of the most popular dishes in the Levant is and the popular variant fatet batinjan (aubergine casserole) [87] is served with yoghurt, fried bread, aubergine, and maté. [88] [89] [90] Moussaka unlike the Greek style is a vegetarian aubergine dish, made with fried aubergine simmered in an onion and tomato sauce with chickpeas. [91]
Name Image Region Description Arab salad: Arab world: Combines many different vegetables and spices, and often served as part of a mezze: Baba ghanoush: Levant: Also eggplant salad is a dish of cooked eggplant mixed with tahina, olive oil and various seasonings. [1] [2] Cucumber and yogurt salad: Arab world
This page is subject to the extended confirmed restriction related to the Arab-Israeli conflict. Tabbouleh Tabbouleh Course Salad Place of origin Lebanon and Syria Region or state Eastern Mediterranean Serving temperature Cold Main ingredients Parsley, tomato, bulgur, onion, olive oil, lemon juice, salt Variations Pomegranate seeds instead of tomato Cookbook: Tabbouleh Media: Tabbouleh ...