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The exact origin of curry bread in Japan is unknown, but it is often said that it was created in 1927 by a man named Nakata Toyoharu. [2] [3] It was during this time period that foods from Western countries were becoming popular in Japan and many businesses were experimenting with making Japanese-style Western dishes. [2]
Japanese curry (カレー, karē) is commonly served in three main forms: curry over rice (カレーライス, karē raisu), curry udon (curry over thick noodles), and curry bread (カレーパン, karē pan) (a curry-filled pastry). It is one of the most popular dishes in Japan. [1]
Curry is often eaten with pickled vegetables called fukujinzuke or rakkyo. Curry Pan - deep fried bread with Japanese curry sauce inside. The pirozhki of Russia was remodeled, and Curry bread was made. Curry udon - is a hot noodle dish where the soup is made of Japanese curry and dashi. May also include meat or vegetables. Hayashi rice
Pages in category "Japanese breads" The following 8 pages are in this category, out of 8 total. ... Corone (bread) Curry bread; J. Japanese milk bread; M. Melonpan; Y.
Curry beef turnover; Curry bread; J. Japanese curry; K. Katsu curry; P. Portuguese sauce; S. Sweet sour and spicy vegetable gravy This page was last edited on 1 ...
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Japanese curry; C. Curry bread; I. Ichibanya; K. Katsu curry; Y. Yokohama Curry Museum This page was last edited on 8 November 2023, at 10:18 (UTC). Text is ...
Yōshoku varies in how Japanized it is: while yōshoku may be eaten with a spoon (as in カレー, karē, curry), paired with bread or a plate of rice (called ライス, raisu) and written in katakana to reflect that they are foreign words, some have become sufficiently Japanized that they are often treated as normal Japanese food (washoku ...