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Parsnips are usually cooked but can also be eaten raw. The flesh has a sweet flavor, even more so than carrots. It is high in vitamins, antioxidants, and minerals (especially potassium); and also contains both soluble and insoluble dietary fiber. Parsnips are best cultivated in deep, stone-free soil.
Lift the entire plant from the soil by hand or use a garden fork in compacted soils. Brush soil off the bulbs, but do not wash them. Cure the bulbs in a warm, dry place for 2 to 3 weeks until the ...
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A native plant from New Zealand, Brass Buttons prefers partial sun and cooler temperatures but can adapt to many environments. This low-growing perennial has light green foliage with tints of ...
Chernozem (/ ˈ tʃ ɜːr n ə z ɛ m / CHUR-nə-zem), [a] also called black soil, regur soil or black cotton soil, is a black-colored soil containing a high percentage of humus [3] (4% to 16%) and high percentages of phosphorus and ammonia compounds. [4] Chernozem is very fertile soil and can produce high agricultural yields with its high ...
If the plant is growing near water in consistently moist soil, is tall (0.75–2m), has purple splotches on the main stem, and is heavily branched with small umbels of white flowers, it is probably poison hemlock and should be avoided.