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Sium suave, the water parsnip or hemlock waterparsnip, is a perennial wildflower in the family Apiaceae.It is native to many areas of both Asia and North America. The common name water parsnip is due to its similarity to parsnip (Pastinaca sativa) and its wetland habitat.
Parsnips are usually cooked but can also be eaten raw. The flesh has a sweet flavor, even more so than carrots. It is high in vitamins, antioxidants, and minerals (especially potassium); and also contains both soluble and insoluble dietary fiber. Parsnips are best cultivated in deep, stone-free soil.
Sium latifolium is a species of flowering plant in the family Apiaceae known by the common names great water-parsnip, greater water-parsnip, [1] and wideleaf waterparsnip. [2] It is native to much of Europe, Kazakhstan, and Siberia. [1] This plant grows in wet habitat such as swamps and lakeshores, sometimes in the water. It is a perennial herb ...
If the plant is growing near water in consistently moist soil, is tall (0.75–2m), has purple splotches on the main stem, and is heavily branched with small umbels of white flowers, it is probably poison hemlock and should be avoided.
Pine and oak trees create the acidic soil blueberries need. Strawberries and dewberries create healthy ground cover, clover fixes nitrogen for the blueberries' high needs, yarrow and bay laurel repel unhealthy insects. Each of the herbal companions listed also like the acidic soil the blueberry plant needs. Fruit trees: Various
The seeds are dispersed short distances by wind, but can travel longer distances by water, animals, and people. Most seeds (95%) are found in the top 5 cm (2 in) of the soil within a few metres of the parent plant. Seeds may stay alive in the seed bank for more than five years. [15] [16] A seed deposited in the seed bank is initially dormant.