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Photos: California Pizza Kitchen, Idealphotographer / Shutterstock. Design: Eat This, Not That!California Pizza Kitchen isn't just a frozen take-home pizza brand.
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
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Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
[2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4] He also developed the first menu for the American chain restaurant California Pizza Kitchen. [4] The invention of the California-style pizza begins with a Berkeley, California, pizza restaurant, Chez Panisse, and its owner, Alice Waters. [5]
California Pizza Kitchen filed for bankruptcy in 2020. The extensive drink menu includes cocktails and mocktails, margaritas, sangrias, mules, wine (by the glass or bottle) and beer.
Yields: 16 servings. Prep Time: 15 mins. Total Time: 1 hour 10 mins. Ingredients. 4 1/2 c. (540 g.) bread flour, plus more for dusting. 2 tbsp. extra-virgin olive oil
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