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Soda siphons. As early as 1790, the concept of an "aerosol" was introduced in France, with self-pressurized carbonated beverages. [1] The modern siphon was created in 1829, when two Frenchmen patented a hollow corkscrew which could be inserted into a soda bottle and, by use of a valve, allowed a portion of the contents to be dispensed while maintaining the pressure on the inside of the bottle ...
Soda machine. A soda machine or soda maker is a home appliance for carbonating tap water by using carbon dioxide from a pressurized cartridge. The machine is often delivered with flavorings; these can be added to the water after it is carbonated to make soda, such as orange, lemon, or cola flavours. Some brands are able to directly carbonate ...
A soda siphon c. 1922. The soda siphon, or seltzer bottle—a glass or metal pressure vessel with a release valve and spout for dispensing pressurized soda water—was a common sight in bars and in early- to mid-20th-century homes where it became a symbol of middle-class affluence.
[2] [3] The company's soda machines, in the style of soda siphons, add carbon dioxide to water from a pressurized cylinder to create carbonated water for drinking. It also sells more than 100 types of concentrated syrups and flavourings that are used in the process of making carbonated drinks.
Soda lime, a mixture of sodium hydroxide (NaOH) and calcium oxide (CaO), is used in granular form within recirculating breathing environments like general anesthesia and its breathing circuit, submarines, rebreathers, and hyperbaric chambers and underwater habitats.
A box of chargers, showing their foil sealed ends that release the gas after being punctured. The cylinders are about 6.3 centimetres (2 + 1 ⁄ 2 in) long by 1.8 cm (3 ⁄ 4 in) wide, with a volume of 10 cubic centimetres (0.6 cu in) and capacity for most brands of 8 grams (1 ⁄ 4 oz) of pressurized N 2 O.
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