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Fruit Gushers (sometimes simply "Gushers") were introduced in 1991 [1] as a Betty Crocker fruit snack. [2] Each box of Fruit Gushers was list priced at US$2.19 (equivalent to $4.9 in 2023) and contained six pouches of Gushers, each of which had nine individual pieces for 90 calories (380 kJ) per pouch.
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .
A sweet cake made with laminated dough. Kornigou: Brittany: A fruit cake in the shape of antlers. Kransekake: Denmark Norway: A layered ring cake made from almonds, sugar, and egg whites. Krantz cake: Israel, [20] [21] Ashkenazi Jewish cuisine: A yeasted cake with a chocolate or poppy seed filling. Kremówka: Germany, Slovakia: A Polish type of ...
[23] [24] A Galette aux fruits is a type of galette made with yeast dough and covered with cooked fruit in season, such as plums (or quinces, apples, apricots). [25] The fruit in these open tarts or flans is cut into suitably sized pieces and the cake is glazed: red glaze is recommended for red plum and rhubarb flans, whereas apricot glaze is ...
In the United States, additional varieties of cobbler include the apple pan dowdy (an apple cobbler whose crust has been broken and perhaps stirred back into the filling), the Betty (see below), the buckle (made with yellow batter [like cake batter] with the filling mixed in with the batter), the dump (or dump cake), [6] [7] the grump, the ...
Fruit by the Foot is a fruit snack made by General Mills and distributed under the Betty Crocker brand. [1] It was introduced in 1991 in North America. It is still in production. A similar product, Fruit Winders (previously Real Fruit Winders and Screamin' Fruit Winders), was released by Kellanova in the United Kingdom and Ireland.
Linzer torte is a very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground nuts, usually hazelnuts, but even walnuts or almonds are used, covered with a filling of redcurrant, raspberry, or apricot preserves. Unlike most tortes, it is typically single layered like a pie or tart. It ...
[4] [5] The fig-cake is not a literal cake made as a pastry with a dough batter, but rather a thick and often hardened paste of dried and pressed figs made into a loaf, sold by weight and eaten as a snack or dessert food in Mediterranean countries and throughout the Near East. It is named "cake" only for its compacted shape when several are ...