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The eastern oyster (Crassostrea virginica)—also called the Atlantic oyster, American oyster, or East Coast oyster—is a species of true oyster native to eastern North and South America. Other names in local or culinary use include the Wellfleet oyster , [ 3 ] Virginia oyster , Malpeque oyster , Blue Point oyster , Chesapeake Bay oyster , and ...
Wellfleet is a town in Barnstable County, Massachusetts, United States, and is located halfway between the "tip" and "elbow" of Cape Cod. The town had a population of 3,566 at the 2020 United States census , [ 1 ] which swells nearly sixfold during the summer. [ 2 ]
The Cotuit Oyster Company dates back to 1837 and is still cultivating the distinctive Cotuit Oysters with their unique flavor, producing the oldest brand name of oyster in the United States. [12] Cotuit is world-famous for its oysters, and in years past they rivaled Wellfleet oysters and could be found on menus in restaurants from San Francisco ...
The biggest holiday party flex? A raw bar.
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Raw oysters are still alive - or freshly killed - when you eat them. Many think keeping them alive longer makes them safer to eat, but that's not the full story. Why we eat oysters alive
It is best known as the house described by Henry David Thoreau in the chapter on the "House of the Wellfleet Oysterman" in his 1865 book, Cape Cod. The house is located in Cape Cod National Seashore, on a sandy lane off Gull Pond Road to the east of Williams Pond in northern Wellfleet. The Cape style house is presumed to have been built by John ...
36 fresh raw oysters; horseradish, either freshly grated or from a fresh bottle of prepared horseradish; ketchup; lemon wedges; Mignonette Sauce (recipe follows) Tabasco sauce, or other liquid hot ...