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  2. Food Technology (magazine) - Wikipedia

    en.wikipedia.org/wiki/Food_Technology_(magazine)

    Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois.The magazine addresses current issues related to food science and technology, including research, education, food engineering, food packaging, nutraceuticals, laboratory issues, and other items related to IFT.

  3. List of academic databases and search engines - Wikipedia

    en.wikipedia.org/wiki/List_of_academic_databases...

    A database of biomedical and life sciences literature with access to full-text research articles and citations. [54] Includes text-mining tools and links to external molecular and medical data sets. A partner in PMC International. [55] Free EMBL-EBI [56] FSTA – Food Science and Technology Abstracts: Food science, food technology, nutrition

  4. Food Science and Technology Abstracts - Wikipedia

    en.wikipedia.org/wiki/Food_Science_and...

    FSTA, also known as FSTA – Food Science and Technology Abstracts, is produced by IFIS Publishing. FSTA is a bibliographic abstracting and indexing (A&I) database of scientific and technological research and information relating to food, beverages, and nutrition. It contains over 1,400,000 indexed records, with full-text links where available.

  5. Institute of Food Technologists - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Food...

    Food Technology Industrial Achievement Award (1959) – Developing an outstanding food process or product that represents a significant advance in food technology or food production. Samuel Cate Prescott Award (1964) – Outstanding ability of research in food technology. This is for researchers who are under 36 years of age or who are a ...

  6. Critical Reviews in Food Science and Nutrition - Wikipedia

    en.wikipedia.org/wiki/Critical_Reviews_in_Food...

    According to the Journal Citation Reports, the journal has a 2019 impact factor of 7.860, ranking it 3rd out of 89 journals in the category "Nutrition and Dietetics" and 4th out of 139 journals in the category "Food Science and Technology". [2]

  7. Journal of Food Science - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_Science

    The journal was founded in 1936 as Food Research with Fred W. Tanner (University of Illinois at Urbana–Champaign) as editor in chief. Published bimonthly by Garrard Press, it was a publication that dealt with food science and technology research. The first issue had nine articles in it. By the end of 1936, 55 papers were published. [2]

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