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The company has been criticized for predatory open-access publishing. [4] [5] [6]In an experiment, university business professor Fiona McQuarrie submitted an article to International Journal of Astrophysics and Space Science from Science Publishing Group, using pseudonyms "Maggie Simpson" and "Edna Krabappel" (characters from the cartoon series The Simpsons).
Both Food Technology and the Journal of Food Science can be accessed in print or online. Other publications are shown below: The Journal of Food Science Education or JSFE (2002 – Online only) – This quarterly journal deals with innovations, techniques, and methods to improve education in food science and technology. [24]
Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
As of 2023, Annual Review of Food Science and Technology is being published as open access, under the Subscribe to Open model. [1] As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 10.6, ranking it fifth of 173 journal titles in the category "Food Science & Technology". [2]
This is a category which contains journals published by Science and Technology Publishing (STP). STP was listed on Beall's list before it was taken down in 2017 and is considered to engage in predatory publishing practices.
This is a category which contains journals published by Scientific & Academic Publishing (SAP). SAP was listed on Beall's list before the list was taken down in 2017 and is considered to engage in predatory publishing practices.
The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology.It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India, of which it is the official journal.