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A dilatant (/ d aɪ ˈ l eɪ t ə n t /, / d ɪ-/) (also termed shear thickening [1]) material is one in which viscosity increases with the rate of shear strain. Such a shear thickening fluid, also known by the initialism STF, is an example of a non-Newtonian fluid. This behaviour is usually not observed in pure materials, but can occur in ...
The viscosity of a shear thickening – i.e. dilatant – fluid appears to increase when the shear rate increases. Corn starch suspended in water ("oobleck", see below ) is a common example: when stirred slowly it looks milky, when stirred vigorously it feels like a very viscous liquid.
Rheopecty: The longer the fluid is subjected to a shear strain, the higher the viscosity. Time-dependent shear thickening behavior. Thixotropy: The longer a fluid is subjected to a shear strain, the lower its viscosity. It is a time-dependent shear thinning behavior. Shear thickening: Similar to rheopecty, but independent of the passage of time.
Mānuka honey is an example of a thixotropic material.. Thixotropy is a time-dependent shear thinning property. Certain gels or fluids that are thick or viscous under static conditions will flow (become thinner, less viscous) over time when shaken, agitated, shear-stressed, or otherwise stressed (time-dependent viscosity).
The consistency is a simple constant of proportionality, while the flow index measures the degree to which the fluid is shear-thinning or shear-thickening. Ordinary paint is one example of a shear-thinning fluid, while oobleck provides one realization of a shear-thickening fluid. Finally, the yield stress quantifies the amount of stress that ...
Rheopectic fluids, such as some lubricants, thicken or solidify when shaken. The opposite and much more common type of behaviour, in which fluids become less viscous the longer they undergo shear, is called thixotropy. Examples of rheopectic fluids include gypsum pastes, printer inks, and synovial fluid. [2]
Time-dependent shear thickening behavior. Thixotropy: The longer a fluid is subjected to a shear force, the lower its viscosity. It is a time-dependent shear thinning behavior. Shear thickening: Similar to rheopecty, but independent of the passage of time. Shear thinning: Similar to thixotropy, but independent of the passage of time.
Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.