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Pongamia pinnata is a legume tree that grows to about 15–25 m (50–80 ft) in height with a large canopy which spreads equally wide and creates dense shade. It may be deciduous for short periods. It has a straight or crooked trunk, 50–80 cm (20–30 in) in diameter, with grey-brown bark, which is smooth or vertically fissured.
An ancient tree from India is now thriving in groves where citrus trees once flourished in Florida, and could help provide the nation with renewable energy. As large parts of the Sunshine State ...
Pongamia oil is derived from the seeds of the Millettia pinnata tree, which is native to tropical and temperate Asia. Millettia pinnata, also known as Pongamia pinnata or Pongamia glabra, is common throughout Asia and thus has many different names in different languages, many of which have come to be used in English to describe the seed oil derived from M. pinnata; Pongamia is often used as ...
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“Pongamia is the perfect fit." What is the pongamia tree? The pongamia is a wild tree native to India, Southeast Asia and Australia. The legume is now being used to produce several products, including Ponova culinary oil and protein, which are featured ingredient in Aloha's Kona protein bars. The company also makes protein flour.
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Millettia peguensis, the Moulmein rosewood (Bengali: তূমা Tuma), is a legume tree species in the genus Millettia.It is native to Lower Burma and Siam. This is a relatively rare tree as compared to pongam (Pongamia pinnata) that is very similar looking, but more common in India.