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Cristeta Comerford, the White House executive chef from 2005 to 2024. The White House executive chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the president of the United States and the first family, which includes their private meals, their private entertaining, and official state functions at the White House in ...
Rush is known for his physique and large 24 inch arms that gave him notoriety on social media. [3] As a high school senior he reportedly could bench press 350 pounds (160 kg) while weighing just 150 pounds (68 kg). [5]
White House Cook, Zephyr Wright (Rear), helping Luci Johnson (L) cooking dinner for guests in kitchen. In the annals of American history, there are figures whose contributions are profound yet ...
President George W. Bush and Mrs. Laura Bush lead the celebration of the 81st birthday of Pope Benedict XVI as he's presented a cake by the White House executive pastry chef, William Yosses (left). The White House executive pastry chef is responsible for the planning, managing and preparing of all desserts and pastries served at the White House ...
Zephyr Wright (née Zephyr Black; [3] 1915 – April 25, 1988) [1] was an African-American civil rights activist and personal chef for President Lyndon B. Johnson and First Lady Lady Bird Johnson from 1942 until 1969.
Before the age of 20, Chef Boiardi supervised catering for President Woodrow Wilson's wedding reception. Chef Boiardi eventually made his way to Ohio, where he opened a restaurant with his wife Helen.
Samuel David Kass (born 1980) is an American political advisor, chef, and news personality, who served as President Barack Obama's Senior Policy Advisor for Nutrition Policy, executive director for First Lady Michelle Obama's Let's Move! campaign, and as an assistant chef in the White House. [1]
Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...