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Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. It was invented by Japanese-American businesswoman and community activist Frances Hashimoto with help from her husband, Joel.
In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.
Hashimoto expanded on the idea, offering seven flavors of mochi ice cream made by Mikawaya. [1] The mochi ice cream line proved a hit with consumers, expanding Mikawaya from more traditional Japanese pastries like chestnut buns or rice cakes. [1] [2] Mikawaya now sells its mochi ice cream in Albertsons, Trader Joe's, Ralphs, and Safeway. [1]
Mochi ice cream sold in Japan. Ice cream is a popular dessert in Japan, with almost two in five adults eating some at least once a week. [citation needed] From 1999 through 2006, the most popular flavors in Japan have been vanilla, chocolate, matcha (powdered green tea), and strawberry. [20]
Lotte originally created Watabōshi (Japanese: わたぼうし "cotton hat or capped with snow"), a bite-size ice cream wrapped in a thin layer of marshmallow in 1980. Marshmallow was quickly replaced by mochi because it was more popular in Japan and the company perfected a technology to keep mochi soft at freezing temperature in 1981.
It is popular in the summertime, and often sold from trucks, not unlike ice cream trucks in Western countries. [55] Manjū (饅頭/まんじゅう) is not a true mochi, but a popular traditional Japanese confection made of flour, rice powder, buckwheat, and red bean paste. [5] Yōkan (羊羮) is a thick, jelly-like dessert.
This is a list of Japanese snacks ... Mochi ice cream; Green tea ice cream. Green tea kakigōri (left) and strawberry flavoured kakigōri (right)
Frances Hashimoto is credited as creator of the popular mochi ice cream. [4] She also spearheaded the line's introduction to the American market. [2] [3] [4] Hashimoto's husband, Joel Friedman, initially conceived the idea of wrapping small orbs of ice cream with a coating of mochi, a sweet Japanese rice cake, during the early 1990s. [1]