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2. Adrienne Forbes' Hot Toddy Recipe - AOL

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3. It's Official: A Hot Toddy Is The Cold-Weather MVP

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   Yields: 1 serving. Prep Time: 5 mins. Total Time: 5 mins. Ingredients. 2 oz. bourbon. 2 tbsp. honey. 1 tbsp. fresh lemon juice. Lemon slices and cinnamon sticks, for ...

4. 67 Creative Christmas Cocktails That'll Really Have You ... - AOL

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   Move over, hot toddy—there's a new hot drink in town, and the name is fireside negroni. The Earl Grey teaw adds notes of bergamot and citrus, and the maple syrup gives a touch of rich sweetness ...

5. Adrienne Forbes' Hot Toddy Recipe - AOL

   www.aol.com/food/recipes/adrienne-forbes-hot-toddy

   Put a teaspoon into a glass and rinse the glass well with hot water. This heats the glass and the teaspoon prevents the glass from cracking. Pour the whiskey into the hot glass, add the sugar and ...

6. Hot toddy - Wikipedia

   en.wikipedia.org/wiki/Hot_toddy

   A hot toddy Information board highlighting the hot toddy at Ye Olde Red Cow pub in London. A hot toddy, also known as hot whiskey in Ireland, [1] [2] and occasionally called southern cough syrup [3] within the Southern United States, is typically a mixed drink made of liquor and water with honey (or in some recipes, sugar), lemon, and spices, and served hot. [4]

7. What Is a Hot Toddy? Everything You Should Know About the ...

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   Erich Auerbach/Stringer/Getty Images. Also called a hot whiskey in Ireland, the hot toddy has been around for more than 200 years. The essential ingredients are technically just liquor, sugar and ...

8. Blueberry tea - Wikipedia

   en.wikipedia.org/wiki/Blueberry_tea

   A blueberry tea is usually served in a brandy snifter, to concentrate and hold the alcohol fumes released by the tea's heat. Ingredients are typically [1] 1 oz. Grand Marnier liqueur; 1 oz. Amaretto liqueur; Hot Orange pekoe tea to taste. Preparation is simple -- Add both liqueurs to the snifter and then fill with hot tea to taste.

9. Flip (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Flip_(cocktail)

   The rod would be heated in or by the fire until red-hot and then plunged into the cup of flip. The hot iron further mulled and frothed the drink, imparting a slightly bitter, burned taste. [5] A loggerhead was originally used as the hot-rod before the purpose-built flipdog or toddy rod evolved from it. It was a narrow piece of iron about three ...