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The restaurant is considered the oldest bar or restaurant in Downtown Columbus, having opened in 1897 and operated continuously since then. [1] [2] The restaurant has always been an attraction of politicians, lawyers, reporters, and lobbyists, given its proximity to the Ohio Statehouse, Columbus City Hall, and other government buildings. [3] [4 ...
Pistacia Vera was founded in the same year by siblings Spencer Budros and Anne Fletcher, as a stall in North Market, a marketplace and food hall in Downtown Columbus. Around 2006, the business became "Pistachio", operating in the Short North district of Columbus. [ 6 ]
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
An assembly hall and kitchen, measuring 33 ft × 38 ft (10 m × 12 m), was used for ladies' clubs and other public events by reservation. The space was free for public use. [3] Now operating as a food hall, the building has ten spaces for foodservice operations, including one for rotating pop-up businesses.
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
The building was originally constructed as a hotel in 1947 and operated as the Hotel Congressional, with furnished apartments rented by the month, plus meeting rooms and restaurants. [2] Congress acquired the building in 1957 and leased it back to the hotelier. [ 2 ]
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]