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Irrigation farming is very important for crop cultivation in regions of seasonal or low rainfall. Western U.P., Punjab, Haryana, parts of Bihar, Orissa, A.P., Tamil Nadu, Karnataka, and other regions thrive on irrigation and generally practice multiple or double cropping. With irrigation, a large variety of crops can be produced such as rice ...
The cultivation of sugarcane can lead to increased soil loss through the removal of soil at harvest, as well as improper irrigation practices, which can result in erosion. [ 69 ] [ 70 ] Erosion is especially significant when the sugarcane is grown on slopes or hillsides, which increases the rate of water runoff.
The second half of the 19th century saw some increase in land under cultivation and agricultural production expanded at an average rate of about 1% per year by the later 19th century. [66] Due to extensive irrigation by canal networks Punjab , Narmada valley , and Andhra Pradesh became centres of agrarian reforms.
The economy of Punjab is the 16th largest state economy in India with ₹ 8.02 lakh crore (US$93 billion) [1] in gross domestic product (GDP) for the 2024-25 fiscal year.It's per capita GDP ranks 19th amongst Indian states with US$3,338 (264,000).
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
Some 50 million farmers and millions of more workers, are involved in sugarcane farming. [7] India is the world's largest consumer of sugar. [ 8 ] [ 9 ] According to data from the Indian Sugar Mills Association , the country's sugar mill produce 268.21 lakh (26,821,000) tonnes of sugar between October 1, 2019, and May 31, 2020.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
Ratooning is the agricultural practice of harvesting a monocot crop by cutting most of the above-ground portion but leaving the roots and the growing shoot apices intact so as to allow the plants to recover and produce a fresh crop in the next season. This practice is widely used in the cultivation of crops such as rice, sugarcane, banana, and ...