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Hygrocybe conica is a species of agaric (gilled mushroom) in the family Hygrophoraceae. In the UK it has been given the recommended English name of blackening waxcap, [1] since all parts of the basidiocarp (fruit body) blacken with age. In North America it is commonly known as the witch's hat, conical wax cap or conical slimy cap.
Coprinopsis atramentaria, commonly known as the common ink cap, tippler's bane, or inky cap, is a species of fungus.Previously known as Coprinus atramentarius, it is the second best-known ink cap and previous member of the genus Coprinus after C. comatus.
Hygrocybe coccinea, sometimes called the scarlet hood, scarlet waxcap or righteous red waxy cap, is a colourful member of the mushroom genus Hygrocybe. These waxcaps are found across the Northern Hemisphere from China and Japan to Europe and North America. The small bright red mushroom is a familiar sight in unimproved grasslands in Europe in ...
1786 illustration. Coprinellus micaceus was illustrated in a woodcut by the 16th-century botanist Carolus Clusius in what is arguably the first published monograph on fungi, the 1601 Rariorum plantarum historia (History of rare plants), in an appendix, [2] [3] Clusius erroneously believed the species to be poisonous, and classified it as a genus of Fungi perniciales (harmful fungi).
Coprinus comatus, commonly known as the shaggy ink cap, lawyer's wig, or shaggy mane, is a common fungus often seen growing on lawns, along gravel roads and waste areas. . The young fruit bodies first appear as white cylinders emerging from the ground, then the bell-shaped caps open
Experts say the Amanita muscaria, a red and white psychoactive mushroom, earned its place in holiday decor through some surprising origins. (Photo: Getty Creative) (bbbrrn via Getty Images)
The peak season for death cap mushrooms is from late summer through December. They first appeared in Boise last fall and are increasing in number. The world’s deadliest mushroom is growing in Boise.
Xerocomellus zelleri, commonly known as Zeller's bolete, is an edible species of mushroom in the family Boletaceae.First described scientifically by American mycologist William Alphonso Murrill in 1912, the species has been juggled by various authors to several genera, including Boletus, Boletellus, and Xerocomus.