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  2. Food pyramid (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Food_pyramid_(nutrition)

    A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. [2] The first pyramid was published in Sweden in 1974. [3] [4] [5] The 1992 pyramid introduced by the United States Department of Agriculture (USDA) was called the

  3. Nova classification - Wikipedia

    en.wikipedia.org/wiki/Nova_classification

    The Nova classification (Portuguese: nova classificação, 'new classification') is a framework for grouping edible substances based on the extent and purpose of food processing applied to them. Researchers at the University of São Paulo , Brazil , proposed the system in 2009.

  4. History of USDA nutrition guidelines - Wikipedia

    en.wikipedia.org/wiki/History_of_USDA_nutrition...

    The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.

  5. The Most Popular Foods of the Last 70 Years - AOL

    www.aol.com/finance/most-popular-foods-last-70...

    Chinese food first made its way to the United States in the mid-1800s, via Chinese prospectors and railroad workers. ... But it wasn’t until the 1960s and ‘70s that the Swiss Cheese Union ...

  6. 24 Discontinued '70s and '80s Foods That We'll Never ... - AOL

    www.aol.com/24-discontinued-70s-80s-foods...

    Radical Eats. Snack foods, insta-meals, cereals, and drinks tend to come and go, but the ones we remember from childhood seem to stick with us. Children of the 1970s and 1980s had a veritable ...

  7. Culinary Revolution - Wikipedia

    en.wikipedia.org/wiki/Culinary_revolution

    The Culinary Revolution was a movement during the late 1960s and 1970s, when sociopolitical issues began to profoundly affect the way Americans eat. The Culinary Revolution is often credited to Alice Waters, the owner of Chez Panisse restaurant in Berkeley, California.

  8. Foods From the '70s and '80s People Will Never Eat ... - AOL

    www.aol.com/discontinued-foods-70s-80s-well...

    Radical Eats. Snack foods, insta-meals, cereals, and drinks tend to come and go, but the ones we remember from childhood seem to stick with us. Children of the 1970s and 1980s had a veritable ...

  9. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    Hay diet: A food-combining diet developed by William Howard Hay in the 1920s. Divides foods into separate groups, and suggests that proteins and carbohydrates should not be consumed in the same meal. [82] High-protein diet: A diet in which high quantities of protein are consumed with the intention of building muscle. Not to be confused with low ...