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The restaurant was designed by New York-based architecture firm Bentel & Bentel Architects. This was the firm's first foray into hospitality design. The restaurant's neo-Colonial decor is rustic. [1] [8] [9] The restaurant can seat 130 people, the bar can accommodate 60 people, and a private dining room can seat 12–22 people. [10]
The Main Dining Room and the Tavern menus highlight these relationships through Anthony’s cuisine. Anthony is a board member of God’s Love We Deliver [2] and is devoted to their mission of "food as medicine." Each year Gramercy Tavern participates in the Race to Deliver, leading the charge of fundraising efforts.
Brix Tavern, Portland, Oregon Canlis, Seattle, Washington Gramercy Tavern, New York City The Misfit, Santa Monica, California Radar, Portland, Oregon Schwa, Chicago, Illinois Following is a list of New American restaurants:
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The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Casa Mono is a restaurant in New York City. [1] [2] [3] The restaurant serves Spanish cuisine [4] [5] and has received a Michelin star. [6] See also.
The restaurant has two dining areas, The Salon which offers their a la carte menu, and the main Dining Room which offers a choice of two prix fixe menus along with an associated Chef's Counter to see preparations of said dishes. [citation needed]