When.com Web Search

  1. Ads

    related to: italian pasta salad with shrimp

Search results

  1. Results From The WOW.Com Content Network
  2. Pack Up Shrimp Pasta Salad for the Picnic - AOL

    www.aol.com/pack-shrimp-pasta-salad-picnic...

    There are a few ways to handle the shrimp in this pasta salad. The recipe calls for roasting peeled and deveined raw shrimp with melted butter and Old Bay seasoning. After allowing the shrimp to ...

  3. Joy Bauer shares her healthier takes on Italian American ...

    www.aol.com/news/joy-bauer-shares-her-healthier...

    From a one-skillet lasagna that skips the layering step and oven, to a creamy Caesar pasta salad that reinvents a classic with a heart-healthy dressing, and even a baked chicken eggplant Parm that ...

  4. Creamy Tomato-Basil Pasta with Shrimp Recipe - AOL

    homepage.aol.com/food/recipes/creamy-tomato...

    COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.

  5. These Pasta Salads Will Be a Hit at Your Next Cookout - AOL

    www.aol.com/potluck-season-bring-one-pasta...

    A summer cookout, potluck, or barbecue needs the best pasta salad! These recipes include Italian creamy macaroni, pesto pasta salad, and more dishes.

  6. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta, vinegar or oil or mayonnaise Media: Pasta salad Pasta salad , known in Italian as insalata di pasta or pasta fredda , is a dish prepared with one or more types of pasta , almost always chilled or room temperature , and most often tossed in a vinegar , oil or mayonnaise -based dressing.

  7. Pasta primavera - Wikipedia

    en.wikipedia.org/wiki/Pasta_primavera

    Pasta primavera with shrimp. In 1975, New York restaurateur Sirio Maccioni flew to the Canadian summer home of Italian Baron Carlo Amato, Shangri-La Ranch on Roberts Island, Nova Scotia. [1] [3] Maccioni and his two top chefs began experimenting with game and fish, but eventually the baron and his guests wanted something different. [1]